Veggie Cream Cheese

1: Rinse and strain cashews.

2: Add cashews, garlic, oil, lemon juice, apple cider vinegar, salt, and nutritional yeast (optional) to a high-speed blender.

3: Blend until completely smooth; scrape down the sides occasionally if needed.

4: Stir in veggies according to your preference.

5: Store in the refrigerator.