Veggie Loaded Turkey Soup

1: Heat a large stock pot with 1 tbsp olive oil, then add onion, garlic, and turkey (if using). Stir and break up the turkey; allow to cook for 5-6 minutes until turkey is no longer pink. If you are skipping the turkey, allow the onion to cook down until soft before moving on to the next step.

2: Add all other ingredients and mix well. You can use any veggies you want; the liquid should fully cover all of the veggies.

3: Bring to a boil, cover, and reduce heat to a simmer. Cook until veggies are tender (time will depend on the amount and type of veggies used; mine took about 45 minutes).