A one pot clean-out-the-kitchen veggie soup made with a variety of vegetables and broth. Perfect for using up what's in your fridge and freezer for a quick and satisfying meal.
1: Throw everything besides lemon juice and fresh herbs in a large stock pot, and mix well.
2: Bring to boil, cover and reduce heat to simmer.
3: Cook until veggies are tender (about 45 minutes).
4: Add lemon juice and herbs to the pot and stir.
5: Serve over a bed of greens for an extra serving of veggies!
