A quick and nourishing one-pan meal featuring spicy Italian chicken sausage, chopped kale, cannellini beans, and vodka sauce, topped with optional burrata. Perfect for a filling dish packed with protein and fiber.
1: Heat a large skillet over medium heat. Drizzle with oil and add your ground sausage. Cook, breaking up, for about 5 minutes until no longer pink.
2: Stir in your kale and cook for 2 minutes.
3: Add beans and vodka sauce. Bring to a simmer for 10 minutes.
4: Optional: top with burrata and serve with bread!
