Vodka Sauce Italian Baked Eggs

1: Preheat oven to 425°F. Grease (2) 10” ramekins, or use an oval baking dish or cast iron pan.

2: Mix the vodka sauce and milk. Divide mixture between the ramekins if using two.

3: Crack in the eggs, then top with cheeses, salt, pepper, red pepper flakes, and fresh basil.

4: Bake until eggs are cooked to your liking, between 12 to 25 minutes depending on how runny you prefer your eggs.

5: Serve with toasty bread and enjoy!