A gluten-free banana bread made with oat flour instead of buckwheat flour, featuring chocolate chips both in the batter and on top. This recipe is dairy-free and refined sugar-free. All substitutions tested are noted in the recipe.
1: Preheat your oven.
2: Mix oat flour and other ingredients together.
3: Fold in chocolate chips and walnuts.
4: Pour batter into a loaf pan.
5: Bake until golden brown.
