Walnut Oat Bars

Name: Walnut Oat Bars
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 12
Ingredients: gluten free old fashioned oats; raw walnuts; pure maple syrup; avocado oil; sea salt; mini dairy free chocolate chips; chocolate ghee; freeze dried berries

10 mins prepServes 12

These walnut oat bars are a delicious and chocolatey treat, perfect for Valentine's Day. Made with @fourthandheart chocti chocolate ghee, sweetened with dates, and topped with freeze dried berries, they are gluten-free and packed with simple ingredients, making them a healthy dessert option.

12 servings

What you need

2 tbsp avocado oil

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Instructions

1: Preheat oven to 350°F.

2: Add oats, walnuts, and sea salt to a food processor. Pulse for 15-20 seconds until a meal forms.

3: While the processor is still on, pour in maple syrup and avocado oil. Process until a dough forms, which should take 1 minute or less. Stir in chocolate chips with a spatula.

4: Spread dough onto an 8x8 square baking dish lined with parchment paper, ensuring to keep an inch or 2 unfilled on all 4 sides.

5: Bake for 11-12 minutes, then immediately lift parchment paper to remove bars from the baking dish.

6: Allow to cool, then spread with @fourthandheart chocolate ghee and sprinkle with freeze dried berries. Slice into 12 squares.

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Walnut Oat Bars

What you need

Instructions

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