A refreshing summer dish featuring sweet watermelon combined with a lime dressing, fresh mint, and creamy Purple Haze goat cheese. Perfect for warm weather and light dining.
1: Strain your watermelon while you prepare the other ingredients.
2: In a small bowl, whisk all dressing ingredients together, then set aside.
3: Add the cubed watermelon and fresh mint to a large bowl.
4: Gently toss with the dressing, then transfer to your serving dish and crumble the goat cheese on top.
5: Serve and enjoy! Best enjoyed fresh.
