Weeknight Pasta Bake

Name: Weeknight Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: pasta; chicken sausages; chopped spinach; precooked spaghetti squash; marinara sauce; sea salt; pepper; fresh mozzarella; oil

10 mins prepServes 2

An easy weeknight pasta bake using spaghetti squash and gluten-free penne noodles, prepared quickly and paired with a simple salad for a satisfying dinner. Perfect for a busy night, this dish comes together with cooked pasta, chicken sausages, spinach, marinara sauce, and fresh mozzarella.

2 servings

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Instructions

1: Cook pasta according to box directions, strain and set aside.

2: Lightly grease the pot the pasta was cooking in, then cook chicken sausage until slightly crispy.

3: Reduce heat to low then stir in spinach and allow to thaw (if frozen), then turn off heat and stir in spaghetti squash, season with salt and pepper.

4: Remove from heat and stir in marinara sauce and pasta. Spread mixture out in a small oval baking dish.

5: Top with mozzarella slices, then broil on high for about 10 minutes, until cheese is browned and bubbly. Keep an eye on it so it doesn’t burn.

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Weeknight Pasta Bake

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