A simple and perfect whipped cream recipe using heavy whipping cream and date sugar, ideal for pairing with milk chocolate covered strawberries, making it the perfect Valentine's Day dessert.
1: Set a bowl in the fridge to chill for 20 minutes.
2: Add heavy cream and use hand mixer or electric mixer with whisk attachment to whip until soft peaks form (this can take some time!).
3: Add sugar and vanilla and whip again for another minute.
4: Taste and add more sugar if preferred.
5: Store in an airtight container in the refrigerator until ready to serve.
