Whipped Feta and Cranberry Dip

1: Add all feta dip ingredients to your food processor. Process until a smooth and creamy dip forms. Set in the fridge until cranberry sauce has cooled.

2: Make the cranberry sauce by adding all ingredients to a saucepan over medium heat. Bring to a boil then reduce to a simmer for about 10 minutes, stirring frequently, until thickened and cranberries have burst. Allow to completely cool before adding on top of your feta dip.

3: Top dip with chopped walnuts and serve with crackers and bread of choice.