White Wine Olive Salmon

Name: White Wine Olive Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: salmon filets; salt; pepper; olive oil; butter; garlic; dry white wine; lemon juice; @lindsayolives black pitted olives

10 mins prepServes 2

A simple 20-minute meal featuring salmon cooked with white wine, olives, and garlic, served alongside brown rice pasta with pesto and blistered tomatoes. This dish elevates your meal experience with the nutty flavors of olives, providing healthy fats and a savory flavor boost.

2 servings

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Instructions

1: Pat the salmon dry and season with salt and pepper.

2: Heat a skillet over medium heat, then add olive oil.

3: Add salmon skin side down; cook for 4 minutes then flip and cook until salmon is done, about 2 minutes.

4: Set salmon aside and reduce heat.

5: Add the butter and garlic to the pan and cook for 30 seconds before stirring in the wine and lemon juice.

6: Allow to simmer for 5 minutes, then stir in the olives and add the salmon back to the pan.

7: Spoon sauce over salmon, then serve.

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White Wine Olive Salmon

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