Easy-to-make whole wheat flatbreads with extra protein and fiber using nourishing ingredients. Featuring einkorn flour, these flatbreads are deliciously simple and perfect for weekly preparation.
1: Mix dry ingredients together in a large bowl.
2: Mix in yogurt, olive oil, and apple cider vinegar.
3: If needed, add water 1 tbsp at a time based on the consistency of your yogurt.
4: On a clean work surface, sprinkle some flour and roll out the dough into a smooth ball.
5: Divide into 6-8 portions and roll each smaller portion into smooth balls.
6: Roll out each portion using a smooth glass and parchment paper for easier transfer.
7: Heat a cast iron pan over medium heat.
8: Cook each flatbread for 2-3 minutes per side until browned.
9: Transfer to a tea towel and wrap to maintain a softer texture while cooking the rest.
10: Store leftovers in the fridge for up to 4 days.
