Whole Wheat Yogurt Bagels

Name: Whole Wheat Yogurt Bagels
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: whole wheat or einkorn flour; plain greek yogurt; frozen wild blueberries; cane sugar; sea salt; baking powder; egg

10 mins prepServes 4

These whole wheat yogurt bagels are a lighter take on regular bagels, boasting more protein and fiber. The recipe includes a mix of whole wheat flour, Greek yogurt, blueberries, and other ingredients for delicious bagels that are easy to make from scratch.

4 servings

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Instructions

1: Preheat oven to 375°F.

2: Mix all ingredients together; the dough will be sticky.

3: Generously flour a clean work surface and roll out the dough, adding more flour as needed if too sticky.

4: Divide the dough into 3 or 4 portions and roll and shape into bagels.

5: Spread the bagels out on a parchment-lined baking sheet and brush with egg wash.

6: Bake for 30 minutes and allow to cool for at least 10 minutes before slicing and toasting.

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Whole Wheat Yogurt Bagels

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