Delicious gluten-free yogurt bagels shaped into hearts with chocolate chips and made dairy-free with coconut yogurt. The dough was adjusted with extra oat flour to prevent sticking during shaping.
1: Prepare the gluten-free yogurt bagel dough.
2: Shape the dough into heart shapes.
3: Add chocolate chips to the dough.
4: Adjust the dough with extra oat flour to prevent sticking.
5: Bake the bagels until golden brown.
