A tasty stir fry featuring zoodles (zucchini noodles) and salmon, complemented by a flavorful sauce made from coconut aminos instead of typical soy sauce. This dish is a healthier alternative and perfect for dinner.
1: Cook the salmon in avocado oil and paprika.
2: In a separate pan, stir fry the bell pepper, sliced mushrooms, and broccoli.
3: Add the sauce made with sesame oil, coconut aminos, onion salt, ginger, crushed red pepper, black pepper, and garlic powder to the veggies.
4: Once the salmon is cooked, combine it with the stir-fried vegetables.
5: Serve immediately over zoodles.
