A creamy and mineral-rich zucchini and clam pasta that’s quick and easy to prepare. This delicious recipe can be made dairy-free if desired, making it a versatile option. It's perfect for any meal and is sure to please pasta lovers.
1: Cook pasta according to directions on box.
2: Heat a large skillet over medium heat with olive oil or butter.
3: Add zucchini noodles and season with salt and pepper. Cook for 4-5 minutes.
4: Stir in drained clams and Alfredo sauce. Allow to simmer for 5-10 minutes.
5: Stir in your cooked pasta and enjoy!
