This gluten free zucchini bread is the best ever, with a perfect texture and a delightful sweet treat to enjoy with your coffee. It's gluten free, dairy free, and made with simple ingredients.
1: Preheat your oven and prepare a loaf pan.
2: Grate the zucchini and remove excess moisture.
3: In a bowl, mix together gluten free flour, sugar, and other dry ingredients.
4: In another bowl, whisk together eggs, oil, and zucchini.
5: Combine the wet and dry ingredients and mix until just incorporated.
6: Pour the batter into the prepared loaf pan.
7: Bake in the preheated oven until a toothpick comes out clean.
