A delicious summertime dinner featuring zucchini lasagna roll ups. This dish can be made vegetarian by skipping the meat or vegan by using vegan ricotta and cheese. It's a satisfying way to include more vegetables in your meals.
1: Prepare the zucchini by slicing it into thin strips.
2: Spread the ricotta on each zucchini strip.
3: Roll up the zucchini strips and place them in a baking dish.
4: Top with shredded cheese and meat if desired.
5: Bake at 350°F for about 30 minutes.
