This Zuppa Toscana is a delicious creamy soup made with potatoes, Italian chicken sausage, and kale, all combined in a flavorful herb and roasted garlic broth, perfect for any day of the week.
1: Cook Italian chicken sausage in a pot until browned.
2: Add diced potatoes and stir.
3: Pour in the Herb & Roasted Garlic Creamy Plant-Based Broth.
4: Bring to a simmer and cook until potatoes are tender.
5: Stir in kale and cook until wilted.
6: Serve hot and enjoy!
